Website of the Year India 2016



Mushroom Fried Idly Recipe

Mushroom Fried Idly is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 12 - leftover idlis
  • 1- onion, medium sized
  • 1 - Tomato
  • 1 tsp - Ginger and Garlic paste
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1 cup - mushroom, chopped
  • 1 cup - mixed vegetables (carrots, peas, cauliflower, green pepper, beans, potato) -
  • 2 tsp - oil
  • salt to taste
  • How to Make Mushroom Fried Idly:

    1. Cut each Idly into 9 pieces and deep fry it in oil or roast it in oven.
    2. In a pan, pour 2 tsp oil and once it is heated add ginger and garlic paste fry it for a minute.
    3. Then add chopped onions and fry it till it is translucent.
    4. Add tomato and fry it for a minute.
    5. Now add all the powders, vegetables and fry until almost done.
    6. Now add mushrooms and saute it till cooked.
    7. Finally add the fried Idlis and saute it for 2 mins until idlis gets all the flavours.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Tuna Fish Tomato Curry

    Tuna Fish Tomato Curry

    Non-Vegetarian

  • Egg Rice

    Egg Rice

    Non-Vegetarian