Ingredients

• 12 - leftover idlis
• 1- onion, medium sized
• 1 - tomato
• 1 tsp - ginger and garlic paste
• 2 tsp - coriander powder
• 1 tsp - cumin powder
• 1/4 tsp - turmeric powder
• 1 tsp - garam masala powder
• 1 cup - mushroom, chopped
• 1 cup - mixed vegetables (carrots, peas, cauliflower, green pepper, beans, potato) -
• 2 tsp - oil
• salt to taste

How to Make Mushroom Fried Idly

• Cut each Idly into 9 pieces and deep fry it in oil or roast it in oven.
• In a pan, pour 2 tsp oil and once it is heated add ginger and garlic paste fry it for a minute.
• Then add chopped onions and fry it till it is translucent.
• Add tomato and fry it for a minute.
• Now add all the powders, vegetables and fry until almost done.
• Now add mushrooms and saute it till cooked.
• Finally add the fried Idlis and saute it for 2 mins until idlis gets all the flavours.