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Mushroom Fried Idly Recipe

Mushroom Fried Idly is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - leftover idlis
  • 1- onion, medium sized
  • 1 - Tomato
  • 1 tsp - Ginger and Garlic paste
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1 cup - mushroom, chopped
  • 1 cup - mixed vegetables (carrots, peas, cauliflower, green pepper, beans, potato) -
  • 2 tsp - oil
  • salt to taste
  • How to Make Mushroom Fried Idly:

    1. Cut each Idly into 9 pieces and deep fry it in oil or roast it in oven.
    2. In a pan, pour 2 tsp oil and once it is heated add ginger and garlic paste fry it for a minute.
    3. Then add chopped onions and fry it till it is translucent.
    4. Add tomato and fry it for a minute.
    5. Now add all the powders, vegetables and fry until almost done.
    6. Now add mushrooms and saute it till cooked.
    7. Finally add the fried Idlis and saute it for 2 mins until idlis gets all the flavours.




     

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