Ingredients

• Mushroom - 4 (medium size)
• Onion - 1 (small cut into thin strips)
• 1 tsp - each of mustard seeds and urad dal
• Oil to fry
• Salt to taste
• Fresh coriander and curry leaves - 1/2 tsp each
• Grind to paste:
• Coconut grated - 1/2 cup
• Jerra (cumin seeds) - 2 tsp fried
• Coriander seeds - 2 tsp fried
• Cashew nuts - 4 (whole)

How to Make Mushroom Gravy

• Heat oil in a pan, add urad dal and mustard seeds.
• When they splutter, add the onions fry for 1 min.
• Then add the mushrooms which is being cleaned and cut into thin strips it would be easy to cook. Let it stand for few min stir in between.
• Once when the mushroom is half-cooked, add the grinded paste.
• If u feel the gravy is too thick add 1/2 cup of water. Add salt to taste.
• Simmer the flame and let it stand till well done or when it leaves the oil and the smell of the masala is gone.
• Before serving, garnish with coriander leaves.
• Tastes good with steamed rice.