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Mushroom Moong Sprouts Curry Recipe

Mushroom Moong Sprouts Curry is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/4 kg - button Mushrooms
  • 1/2 cup - sprouted whole moong dal
  • 1 - onion, chopped
  • 1 - tomato, chopped
  • 1 tsp - Ginger Garlic paste
  • 2 - green chillies, slit opened
  • 1/2 tsp - cumin powder
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - coriander powder
  • As required - oil
  • To taste - salt
  • 1 tsp - Fennel seeds
  • Few - chopped Coriander leaves
  • To grind:
  • 1tsp - Poppy Seeds
  • 3 tbsp - grated Coconut
  • 1 tsp - Black Peppercorns
  • How to Make Mushroom Moong Sprouts Curry:

    1. Wash gently the mushrooms and chop them into medium sized pieces.
    2. Heat oil in a pan and fry the fennel seeds.
    3. Add the chopped onions, chopped tomatoes, ginger garlic paste, slit opened green chillies and saute, until the raw smell goes away.
    4. Add the chopped mushrooms, sprouted moong dal, saute for a few minutes.
    5. Meanwhile, grind the ingredients given under the list 'to grind', as fine paste and keep aside.
    6. Add the turmeric powder, coriander powder, cumin powder, cook everything until, the oil separates.
    7. Now add the ground paste, enough water and cook everything in low flame with the lid closed.
    8. Once the sprouts and mushrooms get cooked put off the stove.
    9. Add the chopped coriander leaves and give a stir.
    10. Serve warm as side dish or as gravy with rice.
    11. Recipe courtesy: Priya Easy N Tasty Recipe


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