Mushroom Moong Sprouts Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Mushroom Moong Sprouts Curry

  • Wash gently the mushrooms and chop them into medium sized pieces.
  • Heat oil in a pan and fry the fennel seeds.
  • Add the chopped onions, chopped tomatoes, ginger garlic paste, slit opened green chillies and saute, until the raw smell goes away.
  • Add the chopped mushrooms, sprouted moong dal, saute for a few minutes.
  • Meanwhile, grind the ingredients given under the list 'to grind', as fine paste and keep aside.
  • Add the turmeric powder, coriander powder, cumin powder, cook everything until, the oil separates.
  • Now add the ground paste, enough water and cook everything in low flame with the lid closed.
  • Once the sprouts and mushrooms get cooked put off the stove.
  • Add the chopped coriander leaves and give a stir.
  • Serve warm as side dish or as gravy with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe