Ingredients

• 1/4 kg - button mushrooms
• 1/2 cup - sprouted whole moong dal
• 1 - onion, chopped
• 1 - tomato, chopped
• 1 tsp - ginger garlic paste
• 2 - green chillies, slit opened
• 1/2 tsp - cumin powder
• 1/4 tsp - turmeric powder
• 1 tbsp - coriander powder
• As required - oil
• To taste - salt
• 1 tsp - fennel seeds
• Few - chopped coriander leaves
• To grind:
• 1tsp - poppy seeds
• 3 tbsp - grated coconut
• 1 tsp - black peppercorns

How to Make Mushroom Moong Sprouts Curry

• Wash gently the mushrooms and chop them into medium sized pieces.
• Heat oil in a pan and fry the fennel seeds.
• Add the chopped onions, chopped tomatoes, ginger garlic paste, slit opened green chillies and saute, until the raw smell goes away.
• Add the chopped mushrooms, sprouted moong dal, saute for a few minutes.
• Meanwhile, grind the ingredients given under the list 'to grind', as fine paste and keep aside.
• Add the turmeric powder, coriander powder, cumin powder, cook everything until, the oil separates.
• Now add the ground paste, enough water and cook everything in low flame with the lid closed.
• Once the sprouts and mushrooms get cooked put off the stove.
• Add the chopped coriander leaves and give a stir.
• Serve warm as side dish or as gravy with rice.
• Recipe courtesy: Priya Easy N Tasty Recipe