Mushroom Mutter Paneer

Recipe by
Total Time:
30-45 minutes
Rated : 2 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Mushroom Mutter Paneer

  • Heat the ghee or oil in a pan and fry the paneer cubes until they are golden brown.
  • Remove and drain on a kitchen paper.
  • Grind onion, mint, coriander, chillies, garlic and ginger to a smooth paste.
  • Remove and mix in the turmeric and chill powder and the garam masala and salt.
  • Remove excess ghee or oil from the pan leaving about 1 tbsp.
  • Heat and fry the paste until the raw-onion smell disappears and the oil separates.
  • Add mushrooms, peas and paneer. Mix well and fry.
  • Cool the mixture and gradually fold in the yogurt. Simmer for about 10 mins.
  • Garnish with tomatoes and coriander and serve hot.