Ingredients

• 4 sliced button mushrooms
• 2 eggs
• a pinch of pepper powder
• a pinch of greek seasoning
• salt as per taste

How to Make Mushroom Omlette

• In a bowl, take 2 eggs and add all seasonings and whisk it.
• Take a few drops of oil in a non-stick pan and add half of the sliced mushrooms in it. Saute it for a few seconds.
• Pour half the egg mixture onto it and spread it evenly on a pan.
• Cook it for around a minute and then turn it around to cook it on the other side.
• Repeat the same process for another omelette.
• Serve hot with bread toast.
• Recipe Courtesy: My Own Food Court