Ingredients

• 1/2 cup - gram flour (besan)
• 1/4 cup - corn flour
• 1 cup - sliced mushrooms
• 1/2 cup - finely slices onions
• 1/4 cup - finely sliced green capsicum
• 1/4 cup - grated cheddar cheese
• 2 - green chillies, chopped
• 1/2 tsp - coriander powder
• 1/2 tsp - cumin powder
• 1 tsp - red chilli powder
• 1/4 tsp - kasoori methi (fenugreek ) dried
• a pinch - soda bi-carb, water
• salt and pepper to taste
• oil for deep frying

How to Make Mushroom Pakoras

• Mix the gram flour and corn flour well. Add enough water to mix and make a thick batter.
• Mix in all the ingredients.
• Add the batter into the oil and deep fry.
• Serve hot with tomato ketchup.