Mushroom Pakoras

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Tangy Brinjal Pav Bhaji, Best Paneer Kebab Pakora, Easy Mint Samosa

Rate This Recipe
2.5

Ingredients

  • 1/2 cup - gram flour (besan)
  • 1/4 cup - Corn flour
  • 1 cup - sliced Mushrooms
  • 1/2 cup - finely slices Onions
  • 1/4 cup - finely sliced green Capsicum
  • 1/4 cup - grated cheddar cheese
  • 2 - green chillies, chopped
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - kasoori Methi (fenugreek ) dried
  • a pinch - soda bi-carb, water
  • salt and pepper to taste
  • oil for deep frying

How to Make Mushroom Pakoras

  • Mix the gram flour and corn flour well. Add enough water to mix and make a thick batter.
  • Mix in all the ingredients.
  • Add the batter into the oil and deep fry.
  • Serve hot with tomato ketchup.