Mushroom Paneer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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4

Ingredients

  • 150 g - Paneer from skimmed milk, crumbled
  • 100 g - mushroom, chopped
  • 1/2 cup - onion, minced
  • 1/2 cup - tomato, chopped
  • 4 tbsp - coriander leaves, chopped
  • 3 cm piece - Cinnamon
  • 4 - dry Red Chillies
  • 1/2 tsp - black pepper Corns
  • 1 tsp - Fennel seeds (saunf)
  • 1 tsp - Cumin seeds
  • 2 tsp - Poppy Seeds
  • 2 tsp - oil
  • 1 tsp - ginger, minced
  • 2 - Cloves
  • salt to taste

How to Make Mushroom Paneer

  • Powder the pepper corns, fennel, cumin and poppy seeds, cloves, cinnamon and chillies together.
  • Heat oil in a non-stick frying pan.
  • Add the onion and ginger and fry until the onions turn light brown.
  • Add the pepper-fennel-chilli powder and fry for half a minute.
  • Add tomato, cover and cook over low heat until the mixture is pulpy.
  • Add mushroom, salt and simmer for 2-3 mins.
  • Add the paneer and cook, stirring for one more minute.
  • Garnish with coriander leaves.