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Mushroom Paneer Recipe

Mushroom Paneer is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 150 g - Paneer from skimmed milk, crumbled
  • 100 g - mushroom, chopped
  • 1/2 cup - onion, minced
  • 1/2 cup - tomato, chopped
  • 4 tbsp - coriander leaves, chopped
  • 3 cm piece - Cinnamon
  • 4 - dry Red Chillies
  • 1/2 tsp - black pepper Corns
  • 1 tsp - Fennel seeds (saunf)
  • 1 tsp - Cumin seeds
  • 2 tsp - Poppy Seeds
  • 2 tsp - oil
  • 1 tsp - ginger, minced
  • 2 - Cloves
  • salt to taste
  • How to Make Mushroom Paneer:

    1. Powder the pepper corns, fennel, cumin and poppy seeds, cloves, cinnamon and chillies together.
    2. Heat oil in a non-stick frying pan.
    3. Add the onion and ginger and fry until the onions turn light brown.
    4. Add the pepper-fennel-chilli powder and fry for half a minute.
    5. Add tomato, cover and cook over low heat until the mixture is pulpy.
    6. Add mushroom, salt and simmer for 2-3 mins.
    7. Add the paneer and cook, stirring for one more minute.
    8. Garnish with coriander leaves.





     

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