Mushroom Pepper Fry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
5

Ingredients

How to Make Mushroom Pepper Fry

  • Clean and cut the mushrooms into quarters.
  • Roast the coriander seeds, pepper, fennel seeds, coconut, red chillies, garlic and ginger in a little oil and grind to a smooth paste.
  • Heat oil in a pan and add the cinnamon pieces and chopped onions.
  • When the onions turn brown, add the paste and the tomatoes and fry well.
  • Add the mushrooms and salt.
  • Cover and cook on slow flame for about 10 mins until the mushrooms are tender.
  • Serve with rice or roti.