Mushroom Pepper Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mushroom Pepper Fry

  • Clean and cut the mushrooms into quarters.
  • Roast the coriander seeds, pepper, fennel seeds, coconut, red chillies, garlic and ginger in a little oil and grind to a smooth paste.
  • Heat oil in a pan and add the cinnamon pieces and chopped onions.
  • When the onions turn brown, add the paste and the tomatoes and fry well.
  • Add the mushrooms and salt.
  • Cover and cook on slow flame for about 10 mins until the mushrooms are tender.
  • Serve with rice or roti.