Mushroom potato rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 5 to 6 tbsp - oil
  • 1 bowl - chopped onions
  • 1 bowl - chopped tomatoes
  • Salt to taste
  • Mustard powder - to taste
  • Red chilli flakes - to taste
  • 2 bowls - mushrooms, boiled and chopped
  • 2 tbsp - tomato sauce
  • 1 tsp - Worcestershire sauce
  • 1 tsp - vinegar
  • For the potato shell:
  • 5-6 potatoes
  • 2-3 slices of bread
  • Salt to taste
  • 2 tbsp - butter
  • 7 tbsp- maida/all-purpose flour
  • Water - for batter
  • Oil - for deep frying

How to Make Mushroom potato rolls

  • Heat oil in a pan and lightly brown the onions.
  • Add the tomatoes and cook till soft.
  • Then add the salt, mustard powder and chilli flakes, stir.
  • Add the mushrooms and saute for some time.
  • Now add the tomato sauce, mix and add the Worcestershire sauce and vinegar.
  • Stir well and keep aside.
  • In a mixer, grind the bread into crumbs and keep aside.
  • Boil and grate the potatoes.
  • Keep aside to cool.
  • Now add the salt and butter to it; mix and knead with your hands.
  • Sprinkle 1 tbsp of maida and mix again.
  • Take small amounts of mashed potato and flatten them into rounds.
  • Place a spoonful of the mushroom filling on to each of these, gently seal into rolls
  • Heat oil in a kadai for deep frying. In the meantime, make a thin maida batter with water in a bowl.
  • Now gently dip the potato rolls into the batter, then roll them in bread crumbs.
  • Deep fry till crisp and brown.
  • Serve hot with ketchup.