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Mushroom Pulao Recipe

Mushroom Pulao is a popular Indian Main
Author :
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - rice, picked, washed and soaked in 1.5 cups water
  • 1 packet Mushrooms (washed and sliced lengthwise)
  • 2 Celery sticks
  • 5 green onions, chopped (retain plenty of the green stem)
  • 6 Cloves - garlic, crushed
  • ½ cup - Milk
  • 3 tbsp - Ghee
  • salt and pepper to taste
  • How to Make Mushroom Pulao:

    1. Heat ghee in a large, flat-bottomed, microwave-safe dish at 100% power for 2 minutes.
    2. Add the onions and garlic, mushrooms and celery. Continue to cook to the same power level for 4 minutes.
    3. Add the salt, pepper, milk and rice with the water in which it has been soaking.
    4. Microwave uncovered at 100% power for 15 minutes or till the rice has steamy holes on top.
    5. Reduce power to 60% and cook covered for 5 minutes.
    6. Stand 5 minutes before serving.


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