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Mushroom Pulao

Mushroom Pulao is a popular Indian Main
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Serves 2
Rated 5 based on 100 votes


2 cups - rice, picked, washed and soaked in 1.5 cups water

1 packet Mushrooms (washed and sliced lengthwise)

2 Celery sticks

5 green onions, chopped (retain plenty of the green stem)

6 Cloves - garlic, crushed

½ cup - Milk

3 tbsp - Ghee

salt and pepper to taste


  1. Heat ghee in a large, flat-bottomed, microwave-safe dish at 100% power for 2 minutes.
  2. Add the onions and garlic, mushrooms and celery. Continue to cook to the same power level for 4 minutes.
  3. Add the salt, pepper, milk and rice with the water in which it has been soaking.
  4. Microwave uncovered at 100% power for 15 minutes or till the rice has steamy holes on top.
  5. Reduce power to 60% and cook covered for 5 minutes.
  6. Stand 5 minutes before serving.

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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