Mushroom Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

  • 2 cups - rice, picked, washed and soaked in 1.5 cups water
  • 1 packet Mushrooms (washed and sliced lengthwise)
  • 2 Celery sticks
  • 5 green onions, chopped (retain plenty of the green stem)
  • 6 Cloves - garlic, crushed
  • ½ cup - Milk
  • 3 tbsp - Ghee
  • salt and pepper to taste

How to Make Mushroom Pulao

  • Heat ghee in a large, flat-bottomed, microwave-safe dish at 100% power for 2 minutes.
  • Add the onions and garlic, mushrooms and celery. Continue to cook to the same power level for 4 minutes.
  • Add the salt, pepper, milk and rice with the water in which it has been soaking.
  • Microwave uncovered at 100% power for 15 minutes or till the rice has steamy holes on top.
  • Reduce power to 60% and cook covered for 5 minutes.
  • Stand 5 minutes before serving.