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Mushroom Pulao

Mushroom Pulao is a popular Indian Main
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Serves 2


2 cups - rice, picked, washed and soaked in 1.5 cups water

1 packet Mushrooms (washed and sliced lengthwise)

2 Celery sticks

5 green onions, chopped (retain plenty of the green stem)

6 Cloves - garlic, crushed

½ cup - Milk

3 tbsp - Ghee

salt and pepper to taste


  1. Heat ghee in a large, flat-bottomed, microwave-safe dish at 100% power for 2 minutes.
  2. Add the onions and garlic, mushrooms and celery. Continue to cook to the same power level for 4 minutes.
  3. Add the salt, pepper, milk and rice with the water in which it has been soaking.
  4. Microwave uncovered at 100% power for 15 minutes or till the rice has steamy holes on top.
  5. Reduce power to 60% and cook covered for 5 minutes.
  6. Stand 5 minutes before serving.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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