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Mushroom Pulao

Mushroom Pulao is a popular Indian Main
Author :
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Microwave
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

2 cups - rice, picked, washed and soaked in 1.5 cups water

1 packet Mushrooms (washed and sliced lengthwise)

2 Celery sticks

5 green onions, chopped (retain plenty of the green stem)

6 Cloves - garlic, crushed

½ cup - Milk

3 tbsp - Ghee

salt and pepper to taste

Method

  1. Heat ghee in a large, flat-bottomed, microwave-safe dish at 100% power for 2 minutes.
  2. Add the onions and garlic, mushrooms and celery. Continue to cook to the same power level for 4 minutes.
  3. Add the salt, pepper, milk and rice with the water in which it has been soaking.
  4. Microwave uncovered at 100% power for 15 minutes or till the rice has steamy holes on top.
  5. Reduce power to 60% and cook covered for 5 minutes.
  6. Stand 5 minutes before serving.
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Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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