Mushroom Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 2 cups - rice, picked, washed and soaked in 1.5 cups water
  • 1 packet mushrooms (washed and sliced lengthwise)
  • 2 Celery sticks
  • 5 green onions, chopped (retain plenty of the green stem)
  • 6 cloves - garlic, crushed
  • ½ cup - milk
  • 3 tbsp - ghee
  • salt and pepper to taste

How to Make Mushroom Pulao

  • Heat ghee in a large, flat-bottomed, microwave-safe dish at 100% power for 2 minutes.
  • Add the onions and garlic, mushrooms and celery. Continue to cook to the same power level for 4 minutes.
  • Add the salt, pepper, milk and rice with the water in which it has been soaking.
  • Microwave uncovered at 100% power for 15 minutes or till the rice has steamy holes on top.
  • Reduce power to 60% and cook covered for 5 minutes.
  • Stand 5 minutes before serving.