Mushroom Rice Ring

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: French Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Mushroom Rice Ring

  • Combine the rice with parsley sprigs.
  • Pack into a ring mould and keep warm.
  • Melt 2 tbsps. of butter. Add chopped onions, add flour, fry for one minute. Add milk. Cook till thick.
  • Fry the sliced mushrooms and capsicum, sliced in 2 tbsps. of butter.
  • Add the mushrooms and capsicum to the sauce and season with salt and pepper to taste.
  • Unmould the rice onto a serving platter.
  • Fill the hollow in the centre with the mushroom sauce.
  • Sprinkle 2 tbsps. of sliced and fried almonds on top.