Ingredients

• 2 cups - long grain rice
• 1/4 cup - parsley sprigs
• 2 tbsps - butter
• 3 tbsps - finely chopped onion
• 2 tbsp - flour
• 1 cup - milk
• 1/4 cup - sliced mushrooms
• 1 capsicum
• 2 tbsps - butter
• salt and pepper to taste
• 2 tbsps - almonds

How to Make Mushroom Rice Ring

• Combine the rice with parsley sprigs.
• Pack into a ring mould and keep warm.
• Melt 2 tbsps. of butter. Add chopped onions, add flour, fry for one minute. Add milk. Cook till thick.
• Fry the sliced mushrooms and capsicum, sliced in 2 tbsps. of butter.
• Add the mushrooms and capsicum to the sauce and season with salt and pepper to taste.
• Unmould the rice onto a serving platter.
• Fill the hollow in the centre with the mushroom sauce.
• Sprinkle 2 tbsps. of sliced and fried almonds on top.