Mushroom Soup

Recipe by
Total Time:
15-30 mins
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mushroom and Tofu Stew, Best Lentil, Mustard and Chickpea Soup, Easy Quick and Simple Tomato Soup

Rate This Recipe
5

Ingredients

  • Mushroom, drained and washed under running water - 450 gms
  • Medium onion, chopped - 1
  • Vegetable stock - 900 ml
  • Cornflour - 1 tbsp
  • White pepper powder - 1/2 tsp
  • Salt to taste
  • Cream - 1/4 cup
  • Butter - 2 tbsp

How to Make Mushroom Soup

  • Puree the mushrooms in a mixer.
  • Reserve some sliced ones for garnish.
  • Melt butter in a pan.
  • Add chopped onions, saute till transparent.
  • Add pureed mushrooms. Cook for 10 mins.
  • Add stock. Simmer on low heat for 20 mins.
  • Mix cornflour with 1/2 cup of water.
  • Pour into the soup and cook for another 2 mins.
  • Mix cream just before serving.
  • Garnish with sliced mushrooms.