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Mushroom Soup

Mushroom Soup is a popular American Soups and Stews
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Soups and Stews
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Serves 2


Mushroom, drained and washed under running water - 450 gms

Medium onion, chopped - 1

Vegetable stock - 900 ml

Cornflour - 1 tbsp

White pepper powder - 1/2 tsp

Salt to taste

Cream - 1/4 cup

Butter - 2 tbsp


  1. Puree the mushrooms in a mixer.
  2. Reserve some sliced ones for garnish.
  3. Melt butter in a pan.
  4. Add chopped onions, saute till transparent.
  5. Add pureed mushrooms. Cook for 10 mins.
  6. Add stock. Simmer on low heat for 20 mins.
  7. Mix cornflour with 1/2 cup of water.
  8. Pour into the soup and cook for another 2 mins.
  9. Mix cream just before serving.
  10. Garnish with sliced mushrooms.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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