recipe counter




Mushroom Soup

Mushroom Soup is a popular American Soups and Stews
Author :
Category :
Vegetarian
Course :
Soups and Stews
Cuisine :
American
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

Mushroom, drained and washed under running water - 450 gms

Medium onion, chopped - 1

Vegetable stock - 900 ml

Cornflour - 1 tbsp

White pepper powder - 1/2 tsp

Salt to taste

Cream - 1/4 cup

Butter - 2 tbsp

Method

  1. Puree the mushrooms in a mixer.
  2. Reserve some sliced ones for garnish.
  3. Melt butter in a pan.
  4. Add chopped onions, saute till transparent.
  5. Add pureed mushrooms. Cook for 10 mins.
  6. Add stock. Simmer on low heat for 20 mins.
  7. Mix cornflour with 1/2 cup of water.
  8. Pour into the soup and cook for another 2 mins.
  9. Mix cream just before serving.
  10. Garnish with sliced mushrooms.
comments powered by Disqus




Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

know more