Mushroom Soup Recipe

Mushroom Soup is a popular American Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Soups and Stews
Cuisine :
American
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Mushroom, drained and washed under running water - 450 gms
  • Medium onion, chopped - 1
  • Vegetable stock - 900 ml
  • Cornflour - 1 tbsp
  • White pepper powder - 1/2 tsp
  • Salt to taste
  • Cream - 1/4 cup
  • Butter - 2 tbsp
  • How to Make Mushroom Soup:

    1. Puree the mushrooms in a mixer.
    2. Reserve some sliced ones for garnish.
    3. Melt butter in a pan.
    4. Add chopped onions, saute till transparent.
    5. Add pureed mushrooms. Cook for 10 mins.
    6. Add stock. Simmer on low heat for 20 mins.
    7. Mix cornflour with 1/2 cup of water.
    8. Pour into the soup and cook for another 2 mins.
    9. Mix cream just before serving.
    10. Garnish with sliced mushrooms.



     

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