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Mushroom Soya Kheema Masala Recipe

Mushroom Soya Kheema Masala is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - button mushrooms, chopped
  • 1 cup - minced soya granules, cooked
  • 2 - onions, large and chopped finely
  • 1/2 cup - Tomato pulp or chopped Tomatoes
  • 1 tsp - Ginger Garlic paste
  • 2 - green chillies, chopped
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - coriander powder
  • Few - chopped Coriander leaves
  • 1/2 tsp - fennel seeds, crushed
  • To taste - salt
  • As required - oil
  • How to Make Mushroom Soya Kheema Masala:

    1. Heat enough oil in a pan and fry the crushed fennel seeds.
    2. Add the chopped onions, chopped tomatoes, chopped green chillies and ginger garlic paste. Saute until the raw smell goes away.
    3. Add the chopped mushrooms, salt, red chilli powder, garam masala powder and coriander powder. Saute until the vegetables shrink a bit.
    4. Add the minced soya granules and cook everything in simmer, until the masala turns thick.
    5. Finally, add the chopped coriander leaves and put off the stove.
    6. Serve hot, as side dish, with rotis or idlis and dosas.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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