Mushroom Soya Kheema Masala

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

  • 1/2 cup - button mushrooms, chopped
  • 1 cup - minced soya granules, cooked
  • 2 - onions, large and chopped finely
  • 1/2 cup - Tomato pulp or chopped Tomatoes
  • 1 tsp - Ginger Garlic paste
  • 2 - green chillies, chopped
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - coriander powder
  • Few - chopped Coriander leaves
  • 1/2 tsp - fennel seeds, crushed
  • To taste - salt
  • As required - oil

How to Make Mushroom Soya Kheema Masala

  • Heat enough oil in a pan and fry the crushed fennel seeds.
  • Add the chopped onions, chopped tomatoes, chopped green chillies and ginger garlic paste. Saute until the raw smell goes away.
  • Add the chopped mushrooms, salt, red chilli powder, garam masala powder and coriander powder. Saute until the vegetables shrink a bit.
  • Add the minced soya granules and cook everything in simmer, until the masala turns thick.
  • Finally, add the chopped coriander leaves and put off the stove.
  • Serve hot, as side dish, with rotis or idlis and dosas.
  • Recipe courtesy: Priya Easy N Tasty Recipe