Mushroom Soya Kheema Masala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 cup - button mushrooms, chopped
  • 1 cup - minced soya granules, cooked
  • 2 - onions, large and chopped finely
  • 1/2 cup - tomato pulp or chopped tomatoes
  • 1 tsp - ginger garlic paste
  • 2 - green chillies, chopped
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala powder
  • 1 tsp - coriander powder
  • Few - chopped coriander leaves
  • 1/2 tsp - fennel seeds, crushed
  • To taste - salt
  • As required - oil

How to Make Mushroom Soya Kheema Masala

  • Heat enough oil in a pan and fry the crushed fennel seeds.
  • Add the chopped onions, chopped tomatoes, chopped green chillies and ginger garlic paste. Saute until the raw smell goes away.
  • Add the chopped mushrooms, salt, red chilli powder, garam masala powder and coriander powder. Saute until the vegetables shrink a bit.
  • Add the minced soya granules and cook everything in simmer, until the masala turns thick.
  • Finally, add the chopped coriander leaves and put off the stove.
  • Serve hot, as side dish, with rotis or idlis and dosas.
  • Recipe courtesy: Priya Easy N Tasty Recipe