Ingredients

• 1/2 cup - button mushrooms, chopped
• 1 cup - minced soya granules, cooked
• 2 - onions, large and chopped finely
• 1/2 cup - tomato pulp or chopped tomatoes
• 1 tsp - ginger garlic paste
• 2 - green chillies, chopped
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala powder
• 1 tsp - coriander powder
• Few - chopped coriander leaves
• 1/2 tsp - fennel seeds, crushed
• To taste - salt
• As required - oil

How to Make Mushroom Soya Kheema Masala

• Heat enough oil in a pan and fry the crushed fennel seeds.
• Add the chopped onions, chopped tomatoes, chopped green chillies and ginger garlic paste. Saute until the raw smell goes away.
• Add the chopped mushrooms, salt, red chilli powder, garam masala powder and coriander powder. Saute until the vegetables shrink a bit.
• Add the minced soya granules and cook everything in simmer, until the masala turns thick.
• Finally, add the chopped coriander leaves and put off the stove.
• Serve hot, as side dish, with rotis or idlis and dosas.
• Recipe courtesy: Priya Easy N Tasty Recipe