Ingredients

• 1 tbsp - oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - jeers (cumin seeds)
• 1 - onion, finely chopped (optional)
• 1/4 tsp - urad dal
• 200 gms - mushroom, cut into cubes
• 1/2 tsp - salt (or to taste)
• For the coconut mixture:
• 3 tbsp (45 gms) - grated coconut
• 1/2 tsp - red chilli powder
• 1/4 tsp - pepper powder
• 1/4 tsp - turmeric powder

How to Make Mushroom Sukke - Thoran

• Wash and clean mushrooms. Cut into cubes and keep aside.
• Heat oil in a pan. Add mustard seeds. When they starts splutter, add jeera and urad dal.
• Add finely chopped onions (optional) and fry till golden brown colour.
• Add mushroom pieces, salt to taste and coconut mixture.
• Mix all the ingredients well. Do not add water while cooking.
• Cover with a lid and cook on a low to medium heat for 10 minutes or until done - water dries up - reduction in quantity.
• Open the lid and stir continuously for 5 minutes.
• Serve as a side dish with rice.
• Recipe Courtesy: Niya's World