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Mushroom Sukke - Thoran

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Wash and clean mushrooms. Cut into cubes and keep aside.
  • Heat oil in a pan. Add mustard seeds. When they starts splutter, add jeera and urad dal.
  • Add finely chopped onions (optional) and fry till golden brown colour.
  • Add mushroom pieces, salt to taste and coconut mixture.
  • Mix all the ingredients well. Do not add water while cooking.
  • Cover with a lid and cook on a low to medium heat for 10 minutes or until done - water dries up - reduction in quantity.
  • Open the lid and stir continuously for 5 minutes.
  • Serve as a side dish with rice.
  • Recipe Courtesy: Niya's World