Mushroom Thai Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 250 g - mushroom (white button)
  • 2 cups - basmati rice
  • 1 bunch - soya patha
  • 1 - onion
  • 2 - green chillies
  • 2 tbsp - vinegar (white)
  • red chilli powder to taste
  • salt to taste

How to Make Mushroom Thai Pulao

  • Cook basmati rice in an open utensil with four cups of water and set aside. Chop mushrooms, soya patha, onion and green chillies into small pieces. Pour 2-3 table spoons of oil in a sauce pan and fry till golden brown.
  • Add mushrooms and saute till they their moisture is dry.
  • Add chopped soya patha, chillies, salt and chilli powder.
  • Cook for 5-10 mins.
  • Add vinegar and cook for another 5-10 mins.
  • Remove and mix thoroughly with cooked rice using a fork.
  • This is a very nutritious food and can be served with tomato soup and French fries.