Ingredients

• 250 g - mushroom (white button)
• 2 cups - basmati rice
• 1 bunch - soya patha
• 1 - onion
• 2 - green chillies
• 2 tbsp - vinegar (white)
• red chilli powder to taste
• salt to taste

How to Make Mushroom Thai Pulao

• Cook basmati rice in an open utensil with four cups of water and set aside. Chop mushrooms, soya patha, onion and green chillies into small pieces. Pour 2-3 table spoons of oil in a sauce pan and fry till golden brown.
• Add mushrooms and saute till they their moisture is dry.
• Add chopped soya patha, chillies, salt and chilli powder.
• Cook for 5-10 mins.
• Add vinegar and cook for another 5-10 mins.
• Remove and mix thoroughly with cooked rice using a fork.
• This is a very nutritious food and can be served with tomato soup and French fries.