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Mushroom Thai Pulao Recipe

Mushroom Thai Pulao is a popular Indian Main
Author :
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 g - Mushroom (white button)
  • 2 cups - basmati Rice
  • 1 bunch - soya patha
  • 1 - Onion
  • 2 - Green chillies
  • 2 tbsp - Vinegar (white)
  • Red Chilli powder to taste
  • salt to taste
  • How to Make Mushroom Thai Pulao:

    1. Cook basmati rice in an open utensil with four cups of water and set aside. Chop mushrooms, soya patha, onion and green chillies into small pieces. Pour 2-3 table spoons of oil in a sauce pan and fry till golden brown.
    2. Add mushrooms and saute till they their moisture is dry.
    3. Add chopped soya patha, chillies, salt and chilli powder.
    4. Cook for 5-10 mins.
    5. Add vinegar and cook for another 5-10 mins.
    6. Remove and mix thoroughly with cooked rice using a fork.
    7. This is a very nutritious food and can be served with tomato soup and French fries.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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