Mushroom Thai Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 g - mushroom (white button)
  • 2 cups - basmati rice
  • 1 bunch - soya patha
  • 1 - onion
  • 2 - green chillies
  • 2 tbsp - vinegar (white)
  • red chilli powder to taste
  • salt to taste

How to Make Mushroom Thai Pulao

  • Cook basmati rice in an open utensil with four cups of water and set aside. Chop mushrooms, soya patha, onion and green chillies into small pieces. Pour 2-3 table spoons of oil in a sauce pan and fry till golden brown.
  • Add mushrooms and saute till they their moisture is dry.
  • Add chopped soya patha, chillies, salt and chilli powder.
  • Cook for 5-10 mins.
  • Add vinegar and cook for another 5-10 mins.
  • Remove and mix thoroughly with cooked rice using a fork.
  • This is a very nutritious food and can be served with tomato soup and French fries.

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