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Mushroom Varuval Recipe

Mushroom Varuval is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Small button Mushrooms - 200 g
  • Ginger-garlic paste - 2 tsp
  • Kashmiri chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Fennel seeds - 1 tsp
  • Besan (chick pea flour) as needed
  • Rice flour as needed
  • Oil to deep fry
  • Salt to taste
  • How to Make Mushroom Varuval:

    1. Sprinkle mushrooms with salt.
    2. Add ginger-garlic paste, chilli powder and coriander powder.
    3. Mix well and keep aside for 10-15 minutes.
    4. Sprinkle the fennel seeds, and equal quantities of besan and rice flour, to make a paste with the liquid released by the mushrooms (so it coats the mushrooms).
    5. Deep-fry and serve hot.




     

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