Mushroom with Paneer in tomato puree

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mushroom with Paneer in tomato puree

  • Heat oil in a pan.
  • Add ginger and garlic paste and simmer for 5 mins.
  • Add onion pieces and fry till golden brown.
  • Add the mixed powder and simmer for a minute.
  • Add green chillies and salt. Simmer for 5 mins.
  • Add sliced mushrooms and cook on low flame.
  • Add tomato puree and mix well.
  • Add milk and paneer pieces.
  • Cook till gravy thickens.
  • Garnish with coriander leaves.
  • Serve hot.