Ingredients

• 150 g - mushrooms
• 150 g - paneer cubes
• 3 - onions, chopped finely
• 3/4 cup - tomato puree
• 1/2 tbsp - ginger paste
• 1/2 tbsp - garlic paste
• 5 - green chillies, chopped
• 2 tbsp - oil
• 1/4 cup - milk
• Salt to taste
• Chopped coriander leaves for garnishing
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1 tsp - garam masala
• 1/2 tsp - red chilli powder

How to Make Mushroom with Paneer in tomato puree

• Heat oil in a pan.
• Add ginger and garlic paste and simmer for 5 mins.
• Add onion pieces and fry till golden brown.
• Add the mixed powder and simmer for a minute.
• Add green chillies and salt. Simmer for 5 mins.
• Add sliced mushrooms and cook on low flame.
• Add tomato puree and mix well.
• Add milk and paneer pieces.
• Cook till gravy thickens.
• Garnish with coriander leaves.
• Serve hot.