Ingredients

• 850 g - fresh mushrooms
• 2 medium onions, finely chopped
• 2 tbsp - dried lime powder
• 1/2 tsp - pepper powder
• salt to taste
• 3 to 4 tbsp - oil
• 1/2 cup - water

How to Make Mushrooms Cooked in Powdered Lime

• Wash mushrooms thoroughly, remove the stems, peel and slice into halves.
• Heat oil, add onions, saute for 5 minutes.
• Add mushrooms and saute until the water from the mushroom evaporates and the mushrooms are well browned.
• Add the powdered lime, a little water and salt to taste, cook until almost dry.