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Mushrooms Cooked in Powdered Lime Recipe

Mushrooms Cooked in Powdered Lime is a popular Thai Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Thai Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 850 g - fresh Mushrooms
  • 2 medium onions, finely chopped
  • 2 tbsp - dried Lime powder
  • 1/2 tsp - pepper powder
  • salt to taste
  • 3 to 4 tbsp - oil
  • 1/2 cup - water
  • How to Make Mushrooms Cooked in Powdered Lime:

    1. Wash mushrooms thoroughly, remove the stems, peel and slice into halves.
    2. Heat oil, add onions, saute for 5 minutes.
    3. Add mushrooms and saute until the water from the mushroom evaporates and the mushrooms are well browned.
    4. Add the powdered lime, a little water and salt to taste, cook until almost dry.




     

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