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Mushrooms in Spicy Yoghurt Sauce Recipe

Mushrooms in Spicy Yoghurt Sauce is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Chopped button Mushrooms
  • 1 - Medium sized Onion
  • 2 - Medium sized Tomatoes
  • 1 tsp - Ginger-garlic paste
  • 1/2 tsp - Turmeric powder
  • 1 tsp- Chilli powder
  • 1 tsp- Coriander powder
  • 1/2 tsp - Garam Masala powder
  • 2 tbsp - Yoghurt
  • 1 tsp - Cumin seeds
  • 1/4 cup- Chopped, fresh Coriander leaves (for garnishing)
  • Salt
  • Oil.
  • How to Make Mushrooms in Spicy Yoghurt Sauce:

    1. Heat oil in a pan and saute the cumin seeds.
    2. Then add the chopped onions and saute until soft.
    3. Add the ginger-garlic paste, the chopped tomatoes and the powders and mix well.
    4. Let it cook until the oil separates.
    5. Now add the chopped mushrooms and cook for 4 mins on medium flame.
    6. When the mushrooms are half cooked, stir in the yogurt along with salt, and cover with a lid.
    7. Let the mushrooms cook in the steam for 8-10 mins.
    8. Remove from heat and garnish with fresh coriander leaves.
    9. Serve with roti.




     

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