Must Eat Bagare Baingan

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

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How to Make Must Eat Bagare Baingan

  • Roast the ingredients for the masala separately and mix together.
  • Grind to a fine paste with a lemon size tamarind ball.
  • Put oil in a kadai and fry finely chopped onion.
  • Add ginger garlic paste and stir.
  • Add the ground masalas and fry.
  • Add the finely chopped tomatoes, slit green chillies and fry.
  • Add salt accordingly.
  • Slit the brinjal and fry in a little oil in a separate kadai and keep it aside.
  • Steam the brinjals with a little salt in the microwave.
  • Add the brinjals in the gravy and stir.
  • Cover and cook till the oil separates.
  • Serve.