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Must Eat Bagare Baingan Recipe

Must Eat Bagare Baingan is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brinjal - 250 gm
  • Tomato - 100 gm
  • Tamarind - Lemon size
  • Onion - 3
  • Green chillies - 3
  • Ginger-garlic paste - 1 tsp
  • For Roasting:
  • Groundnuts - 1 tbsp
  • Sesame - 1 tsp
  • Poppy Seeds - 1 tbsp
  • Coriander seeds - 1 tsp
  • Fenugreek seeds - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Cumin - 1/2 tsp
  • How to Make Must Eat Bagare Baingan:

    1. Roast the ingredients for the masala separately and mix together.
    2. Grind to a fine paste with a lemon size tamarind ball.
    3. Put oil in a kadai and fry finely chopped onion.
    4. Add ginger garlic paste and stir.
    5. Add the ground masalas and fry.
    6. Add the finely chopped tomatoes, slit green chillies and fry.
    7. Add salt accordingly.
    8. Slit the brinjal and fry in a little oil in a separate kadai and keep it aside.
    9. Steam the brinjals with a little salt in the microwave.
    10. Add the brinjals in the gravy and stir.
    11. Cover and cook till the oil separates.
    12. Serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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