Ingredients

• Brinjal - 250 gm
• Tomato - 100 gm
• Tamarind - lemon size
• Onion - 3
• Green chillies - 3
• Ginger-garlic paste - 1 tsp
• For Roasting:
• Groundnuts - 1 tbsp
• Sesame - 1 tsp
• Poppy seeds - 1 tbsp
• Coriander seeds - 1 tsp
• Fenugreek seeds - 1/2 tsp
• Garam masala - 1/2 tsp
• Cumin - 1/2 tsp

How to Make Must Eat Bagare Baingan

• Roast the ingredients for the masala separately and mix together.
• Grind to a fine paste with a lemon size tamarind ball.
• Put oil in a kadai and fry finely chopped onion.
• Add ginger garlic paste and stir.
• Add the ground masalas and fry.
• Add the finely chopped tomatoes, slit green chillies and fry.
• Add salt accordingly.
• Slit the brinjal and fry in a little oil in a separate kadai and keep it aside.
• Steam the brinjals with a little salt in the microwave.
• Add the brinjals in the gravy and stir.
• Cover and cook till the oil separates.
• Serve.