Must-eat Baingan Bharta

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

Rate This Recipe
3

Ingredients

  • 1 -large Eggplant or 4 -medium Brinjals
  • 2 tbsp -vegetable oil
  • 1 tsp- Cumin seeds
  • 1 -medium onion, finely sliced
  • 1 tbsp- ginger-garlic paste
  • 1 tbsp -curry powder
  • 1- tomato, diced
  • 1/2 cup -plain yogurt
  • 1 -green chilli, chopped
  • salt
  • 1/4 bunch -cilantro, finely chopped

How to Make Must-eat Baingan Bharta

  • Preheat the oven to 450 degrees F (230 degrees C) and bake eggplants on a baking sheet for 20-30 mins, until tender.
  • Cool, peel and chop or roast the brinjals in the gas flame until tender - then cool and mash.
  • Heat oil in a saucepan and fry onions and cumin well, till onions are tender.
  • Add the ginger garlic paste, curry powder, and tomatoes - cook for 1 minute.
  • Add the beaten yogurt, eggplant/brinjals and chillies.
  • Season with salt and pepper.
  • Add 1/4 cup water and cover-cook for 10 mins over high heat.
  • Remove cover, and simmer for 5 minutes.
  • Garnish with cilantro/coriander and serve with piping hot rotis.