Website of the Year India 2016



Must-eat Baingan Bharta Recipe

Must-eat Baingan Bharta is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 -large Eggplant or 4 -medium Brinjals
  • 2 tbsp -vegetable oil
  • 1 tsp- Cumin seeds
  • 1 -medium onion, finely sliced
  • 1 tbsp- ginger-garlic paste
  • 1 tbsp -curry powder
  • 1- tomato, diced
  • 1/2 cup -plain yogurt
  • 1 -green chilli, chopped
  • salt
  • 1/4 bunch -cilantro, finely chopped
  • How to Make Must-eat Baingan Bharta:

    1. Preheat the oven to 450 degrees F (230 degrees C) and bake eggplants on a baking sheet for 20-30 mins, until tender.
    2. Cool, peel and chop or roast the brinjals in the gas flame until tender - then cool and mash.
    3. Heat oil in a saucepan and fry onions and cumin well, till onions are tender.
    4. Add the ginger garlic paste, curry powder, and tomatoes - cook for 1 minute.
    5. Add the beaten yogurt, eggplant/brinjals and chillies.
    6. Season with salt and pepper.
    7. Add 1/4 cup water and cover-cook for 10 mins over high heat.
    8. Remove cover, and simmer for 5 minutes.
    9. Garnish with cilantro/coriander and serve with piping hot rotis.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Egg Paneer Curry

    Egg Paneer Curry

    Non-Vegetarian