Ingredients

• 500 gms - fish (salmon, catfish or silverfish)
• 1 cup - mustard oil
• 4 tsp - mustard powder
• 1 tsp - coriander powder
• 1 tsp - red chilli powder
• 2 tsp - turmeric powder
• 2 tsp - garlic
• 2 - tomato (pureed)
• 2 tbsp - cilantro (chopped)
• 1 - potato (optional)
• Salt - to taste

How to Make Mustard Fish Curry

• Clean and cut the fish into pieces.
• Mix all the spices (reserve 1 tsp turmeric for next step) with water in a bowl and keep aside.
• Add just enough water to get a batter like consistency.
• Apply turmeric and salt to the fish, fry slightly in oil and keep aside.
• (Optional: slice potatoes in 5-6 discs, fry and set aside).
• Heat oil in a pan and add garlic paste, fry 3-4 mins on medium high heat.
• Next, add mixed spices and fry about 3-4 mins.
• Add tomato puree and fry till oil separates.
• Add fish and water, cover and simmer for about 10 mins.
• Add half of the coriander leaves and continue simmering for another couple of minutes.
• Remove from heat and garnish with rest of the fresh coriander leaves.
• Serve hot with rice.