Ingredients

• 1/2 kg - black or brown mustard seeds
• 250 g - white mustard seeds
• 12 - dry red chillies
• 10 - pods of Garlic
• Salt to taste
• 1 tbsp - sugar 1 tbsp
• A small piece of drumstick tree bark
• Vinegar as required for grinding

How to Make Mustard Sauce for Sandwiches

• Remove stones from mustard seeds.
• Using vinegar a little at a time, grind all the ingredients except sugar and salt to a thick, smooth paste.
• Add sugar and salt to taste.
• Add a little more vinegar to make the paste into a sauce like consistency.
• Pour into a dry bottle and preserve.