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Musti Dosa

Recipe by
Total Time:
10.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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4

Ingredients

How to Make

  • Soak rice, urad dal and fenugreek seeds in water for 2 hours.
  • Grind it with the coconut and soaked poha to a fine, thick batter.
  • Add salt and mix well. Keep aside for 6 - 8 hrs to ferment.
  • Preheat a non-stick tawa and spread out a ladle full of batter into it.
  • The dosa should be of medium thickness.
  • Cook it on one side, pour a little oil and serve.