Ingredients

• 2 cups-raw rice
• 1/2 cup-urad dal
• 1 tbsp - fenugreek seeds
• 1 cup - poha
• 1/2 cup - grated coconut
• Salt to taste

How to Make Musti Dosa

• Soak rice, urad dal and fenugreek seeds in water for 2 hours.
• Grind it with the coconut and soaked poha to a fine, thick batter.
• Add salt and mix well. Keep aside for 6 - 8 hrs to ferment.
• Preheat a non-stick tawa and spread out a ladle full of batter into it.
• The dosa should be of medium thickness.
• Cook it on one side, pour a little oil and serve.