Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 large eggplants
  • 1/4 cup - tahini sauce (sesame seed paste)
  • 2 cloves garlic, crushed
  • Juice of 2 lemons
  • 1 tbsp - olive oil
  • 1 tbsp - parsley, chopped
  • Salt and black pepper to taste

How to Make Mutabbal

  • Pre-heat oven to 180 deg C.
  • Place the eggplants on a tray in the centre of the oven for about 45 mins. or until the skin is black and the flesh is soft. Remove the skin.
  • Put the flesh into a large bowl and mash to a coarse pulp.
  • Add the garlic, salt, pepper, lemon juice, tahini and oil, and continue to mash.
  • Adjust seasoning and stir in half the parsley.
  • Serve in a shallow dish.
  • Garnish with parsley, black olives or chopped tomatoes.