Ingredients

• 1 cup - raw rice
• 1 cup - biriyani rice
• 3 - eggs
• Salt to taste

How to Make Muttasurkka

• Soak the rice in water for about 3 hours and blend it adding enough water.
• Mix in the eggs and salt and beat the batter well.
• Heat oil in a kadai and pour 1/2 a cup of batter at a time and fry on both sides. Have it with meat curry.