Muttasurkka

Recipe by
Total Time:
3 hours 15 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Quinoa Thattai, Best Zucchini - Courgette Crown Bread, Easy Zucchini and Chocolate Muffins

Rate This Recipe
3

Ingredients

  • 1 cup - raw Rice
  • 1 cup - biriyani Rice
  • 3 - eggs
  • Salt to taste

How to Make Muttasurkka

  • Soak the rice in water for about 3 hours and blend it adding enough water.
  • Mix in the eggs and salt and beat the batter well.
  • Heat oil in a kadai and pour 1/2 a cup of batter at a time and fry on both sides. Have it with meat curry.