Ingredients

• 1 cup - peas
• 20 pieces - fried paneer cubes
• 1/2 cup - tomato puree
• 1/2 cup - onions, finely chopped
• 1 bunch - cilantro, finely chopped
• 1/2 tsp - chilli powder
• 1 tsp - jeera
• 1 tsp - garam masala
• Salt to taste
• 1.5 tsp - butter /oil

How to Make Mutter Paneer in tomato puree

• Place a wok on a medium-hot stove.
• Add 1 tbsp of butter. When it is hot enough, add the chopped onions and fry until they turn soft and golden brown in colour.
• Then add the tomato puree and mix them well.
• To this add garam masala, chilli powder and mix well.
• Then remove them from the stove and let it cool.
• When cold, put them in a blender, adding a very little water. Blend well and keep aside.
• Heat some more butter and add jeera.
• When jeera turns red, add the sauce and let it boil.
• Now add the peas, paneer cubes and mix them well.
• Add salt to taste and garnish it with cilantro.