Ingredients

• 2 cups - rice (basmati preferably)
• 250g - green peas (shelled)
• 1 tbsp - ghee
• 3 - cloves
• 2 - bay leaves
• 1 stick - cinnamon
• 4 cups - water
• salt to taste

How to Make Mutter wale chawal

• Pick, wash and soak the rice for 20 minutes. Lightly heat the ghee in a heavy-bottom vessel.
• Add cloves, bay leaves and cinnamon and fry for a few seconds.
• Add green peas and fry for a minute.
• Add the soaked rice, 4 cups of water and salt and mix it well.
• Bring it to a boil. After it's boiled, let it simmer. Cook covered with a lid.
• Lightly mix it once or twice when the rice is being cooked.
• Cook till the rice is done.