Mutter wale chawal

Recipe by
Total Time:
50 minutes
Rated 2.5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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How to Make Mutter wale chawal

  • Pick, wash and soak the rice for 20 minutes. Lightly heat the ghee in a heavy-bottom vessel.
  • Add cloves, bay leaves and cinnamon and fry for a few seconds.
  • Add green peas and fry for a minute.
  • Add the soaked rice, 4 cups of water and salt and mix it well.
  • Bring it to a boil. After it's boiled, let it simmer. Cook covered with a lid.
  • Lightly mix it once or twice when the rice is being cooked.
  • Cook till the rice is done.