Mutter wale chawal

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - rice (basmati preferably)
  • 250g - green peas (shelled)
  • 1 tbsp - ghee
  • 3 - cloves
  • 2 - bay leaves
  • 1 stick - cinnamon
  • 4 cups - water
  • salt to taste

How to Make Mutter wale chawal

  • Pick, wash and soak the rice for 20 minutes. Lightly heat the ghee in a heavy-bottom vessel.
  • Add cloves, bay leaves and cinnamon and fry for a few seconds.
  • Add green peas and fry for a minute.
  • Add the soaked rice, 4 cups of water and salt and mix it well.
  • Bring it to a boil. After it's boiled, let it simmer. Cook covered with a lid.
  • Lightly mix it once or twice when the rice is being cooked.
  • Cook till the rice is done.