Mutter wale chawal

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 2 cups - rice (basmati preferably)
  • 250g - green peas (shelled)
  • 1 tbsp - ghee
  • 3 - cloves
  • 2 - bay leaves
  • 1 stick - cinnamon
  • 4 cups - water
  • salt to taste

How to Make Mutter wale chawal

  • Pick, wash and soak the rice for 20 minutes. Lightly heat the ghee in a heavy-bottom vessel.
  • Add cloves, bay leaves and cinnamon and fry for a few seconds.
  • Add green peas and fry for a minute.
  • Add the soaked rice, 4 cups of water and salt and mix it well.
  • Bring it to a boil. After it's boiled, let it simmer. Cook covered with a lid.
  • Lightly mix it once or twice when the rice is being cooked.
  • Cook till the rice is done.