Mutton and Vegetable Kurma

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mutton and Vegetable Kurma

  • Grind the desiccated coconut, ginger-garlic paste, cashewnuts, shah jeera, coriander seeds, cloves, cardamoms, cinnamon and turmeric powder into a smooth paste.
  • Heat oil in a kadai and fry the potatoes golden brown. Drain and keep aside.
  • Add the onions to the remaining oil in the kadhai and fry golden brown.
  • Add the paste and fry until fragrant.
  • Add the mutton with the curd and fry until all the liquid dries up and the mutton is brown.
  • Add about 4 cups of hot water and salt.
  • Simmer until the mutton is almost cooked.
  • Add potatoes, pumpkin and continue to cook until the mutton and pumpkin are well cooked.
  • Serve hot with parantha.