Mutton Cashew Sukha

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mutton Cashew Sukha

  • Wash mutton. Chop onion, green chillies, ginger and garlic. Heat a pressure cooker, add mutton and the chopped ingredients.
  • Add chilli powder, coriander powder, turmeric powder, salt and 2 glasses of water.
  • Pressure cook up to 3 whistles and simmer for 5 mins.
  • Heat a kadai with oil, temper cinnamon, curry leaves and fennel.
  • Add cooked mutton and stir till it is dry.
  • Add fried cashew and mix well.
  • Then add fried gram dal powder and stir fry till dry.