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Mutton Cashew Sukha Recipe

Mutton Cashew Sukha is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500g - Mutton
  • 100g - Onion
  • 2 tsp - chilli powder
  • 3 tsp - coriander powder
  • 50g fried gram dal
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 100g Cashew nuts
  • 1 tsp - oil
  • 2 sticks - Cinnamon
  • 1/2 tsp - fennel
  • 2 - Green chillies
  • Ginger, a small piece
  • 6 pods - Garlic
  • How to Make Mutton Cashew Sukha:

    1. Wash mutton. Chop onion, green chillies, ginger and garlic. Heat a pressure cooker, add mutton and the chopped ingredients.
    2. Add chilli powder, coriander powder, turmeric powder, salt and 2 glasses of water.
    3. Pressure cook up to 3 whistles and simmer for 5 mins.
    4. Heat a kadai with oil, temper cinnamon, curry leaves and fennel.
    5. Add cooked mutton and stir till it is dry.
    6. Add fried cashew and mix well.
    7. Then add fried gram dal powder and stir fry till dry.





     

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