Ingredients

• 500g - mutton
• 100g - onion
• 2 tsp - chilli powder
• 3 tsp - coriander powder
• 50g fried gram dal
• 1/2 tsp - turmeric powder
• Salt to taste
• 100g cashew nuts
• 1 tsp - oil
• 2 sticks - cinnamon
• 1/2 tsp - fennel
• 2 - green chillies
• Ginger, a small piece
• 6 pods - garlic

How to Make Mutton Cashew Sukha

• Wash mutton. Chop onion, green chillies, ginger and garlic. Heat a pressure cooker, add mutton and the chopped ingredients.
• Add chilli powder, coriander powder, turmeric powder, salt and 2 glasses of water.
• Pressure cook up to 3 whistles and simmer for 5 mins.
• Heat a kadai with oil, temper cinnamon, curry leaves and fennel.
• Add cooked mutton and stir till it is dry.
• Add fried cashew and mix well.
• Then add fried gram dal powder and stir fry till dry.