Ingredients

• 6 - mutton chops
• Freshly ground black pepper
• 2 cloves - garlic, crushed
• 2 tsp - dried fenugreek (Kasoori methi)
• 2 tbsp - parsley, chopped
• 50 g - oatmeal
• Salt to taste
• Oil
• For Tomato and Coriander Salsa:
• 1 cup - finely chopped tomatoes
• 1/4 cup - finely chopped onions
• 1 clove - garlic, minced
• 1 - green chilli, deseeded and finely chopped
• 2 tbsp - freshly chopped coriander
• 1 tbsp - red vinegar
• Salt to taste

How to Make Mutton Chops with Fenugreek

• For tomato and coriander salsa:
• Place all the ingredients except salt in a food processor.
• Process until coarsely chopped and add salt to taste.
• Beat the chops and flatten them.
• Marinate in salt, pepper, garlic, fenugreek and a little oil for 5-8 hours and keep aside.
• Combine parsley and oatmeal in a plate.
• Dip and cover mutton chops in this mixture.
• Heat a flat griddle (tawa), sprinkle oil and grill mutton chops on it till done.
• Serve the chops with salsa.