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Mutton Chops with Potatoes Recipe

Mutton Chops with Potatoes is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1/2 kg Mutton or lamb chops, flattened
  • 3 or 4 potatoes, cut lengthwise
  • 4 big onions, sliced
  • 2 green chillies, slit
  • 2 tsps chilli powder
  • 2 tsps cumin powder
  • 2 tbsps Vinegar
  • 1 tsp Garlic paste
  • Salt to taste
  • 3 tbsps oil
  • How to Make Mutton Chops with Potatoes:

    1. Marinate the chops with all the above ingredients except the onions and potatoes and keep aside for one hour.
    2. Heat oil in a suitable pan and saute the onions till golden brown.
    3. Add the marinated chops and mix well.
    4. Cook the chops with sufficient water till tender.
    5. Keep cooking on low heat till the soup dries up and the meat is a nice brown colour.
    6. Just before turning off the heat add the boiled potatoes and mix once so that the mixture covers the potatoes.
    7. Serve hot.
    8. Recipe Courtesy: Anglo-Indian Recipes


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