Ingredients

• 1/2 kg mutton or lamb chops, flattened
• 3 or 4 potatoes, cut lengthwise
• 4 big onions, sliced
• 2 green chillies, slit
• 2 tsps chilli powder
• 2 tsps cumin powder
• 2 tbsps vinegar
• 1 tsp garlic paste
• Salt to taste
• 3 tbsps oil

How to Make Mutton Chops with Potatoes

• Marinate the chops with all the above ingredients except the onions and potatoes and keep aside for one hour.
• Heat oil in a suitable pan and saute the onions till golden brown.
• Add the marinated chops and mix well.
• Cook the chops with sufficient water till tender.
• Keep cooking on low heat till the soup dries up and the meat is a nice brown colour.
• Just before turning off the heat add the boiled potatoes and mix once so that the mixture covers the potatoes.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes