Mutton Chops with Potatoes

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg mutton or lamb chops, flattened
  • 3 or 4 potatoes, cut lengthwise
  • 4 big onions, sliced
  • 2 green chillies, slit
  • 2 tsps chilli powder
  • 2 tsps cumin powder
  • 2 tbsps vinegar
  • 1 tsp garlic paste
  • Salt to taste
  • 3 tbsps oil

How to Make Mutton Chops with Potatoes

  • Marinate the chops with all the above ingredients except the onions and potatoes and keep aside for one hour.
  • Heat oil in a suitable pan and saute the onions till golden brown.
  • Add the marinated chops and mix well.
  • Cook the chops with sufficient water till tender.
  • Keep cooking on low heat till the soup dries up and the meat is a nice brown colour.
  • Just before turning off the heat add the boiled potatoes and mix once so that the mixture covers the potatoes.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes