Mutton Curry with Chillies

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Indian Salmon Fish Fry with Indian Spices, Best Karimeen Pollichathu, Easy Kakka Irachi Thoran

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How to Make Mutton Curry with Chillies

  • Marinate mutton in the ground masala and salt for 30 mins.
  • Heat 5 tbsps oil in pressures cooker.
  • Add cumin and onion seeds.
  • When they pop, add the mutton with masala.
  • Fry till masala and oil separate.
  • Add 2 cups water.
  • Pressure cook till meat is done (about 15 mins).
  • Heat 2 tbsp oil in a pan and fry whole slit chillies till soft.
  • Add to the meat and simmer.
  • Garnish with coriander leaves and serve with rice.