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Mutton Curry with Chillies

Mutton Curry with Chillies is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Pressure Cook
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1/2 kg - mutton, cubed

10 - large green chillies, slit

1 tsp - Cumin seeds

1 tsp - Onion seeds (kalonji)

1 cup - Coriander leaves

Oil as required

Salt to taste

For ground masala:

1/2 cup - Tamarind pulp

1 tsp - Turmeric powder

2 tsp - chilli powder

1 tsp - aniseeds, roasted

1 tsp - Garam Masala

1 tsp - Poppy Seeds

1 tbsp - Ginger Garlic paste

1 tsp - sesame seeds, roasted

2 - onions, chopped

2 - tomatoes, chopped

Method

  1. Marinate mutton in the ground masala and salt for 30 mins.
  2. Heat 5 tbsps oil in pressures cooker.
  3. Add cumin and onion seeds.
  4. When they pop, add the mutton with masala.
  5. Fry till masala and oil separate.
  6. Add 2 cups water.
  7. Pressure cook till meat is done (about 15 mins).
  8. Heat 2 tbsp oil in a pan and fry whole slit chillies till soft.
  9. Add to the meat and simmer.
  10. Garnish with coriander leaves and serve with rice.

 

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