Mutton dhansak

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Hard

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How to Make Mutton dhansak

  • Clean and cut the mutton into square pieces.
  • Heat a pressure cooker and add the mutton, dals, vegetables cut into fairly large pieces, salt, chillies and turmeric.
  • Cook till meat and dals are soft.
  • Remove the cooker and take out the meat pieces.
  • Mash the dals and vegetables well till smooth.
  • Heat a pan and add 2 tbsp - oil.
  • Add the chopped onion and ground ingredients. Fry till pink in colour.
  • Add the meat and fry well.
  • Add the mashed vegetables and dals.
  • Reduce the heat and simmer on a slow fire.
  • Serve after adding a little lime juice.