Mutton dhansak

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe


How to Make Mutton dhansak

  • Clean and cut the mutton into square pieces.
  • Heat a pressure cooker and add the mutton, dals, vegetables cut into fairly large pieces, salt, chillies and turmeric.
  • Cook till meat and dals are soft.
  • Remove the cooker and take out the meat pieces.
  • Mash the dals and vegetables well till smooth.
  • Heat a pan and add 2 tbsp - oil.
  • Add the chopped onion and ground ingredients. Fry till pink in colour.
  • Add the meat and fry well.
  • Add the mashed vegetables and dals.
  • Reduce the heat and simmer on a slow fire.
  • Serve after adding a little lime juice.