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Mutton dhansak Recipe

Mutton dhansak is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton
  • 8 tbsp - Tuvar dal
  • 2 tsp - masur dal
  • 1 big piece red Pumpkin
  • 2 small Potatoes
  • 4 small Tomatoes
  • 2 medium sized Onion
  • 2 Green chillies
  • 1/2 tsp - Turmeric powder
  • 1 onion, finely chopped
  • 1 bunch Methi leaves, chopped
  • 2 Brinjals
  • To be ground:
  • 1.5 tsp - Cumin seeds
  • 2 tsp - Coriander seeds
  • 2.5 cm piece Ginger
  • 2 Red Chillies
  • 4 Cloves Garlic
  • 2 tbsp - Vinegar
  • How to Make Mutton dhansak:

    1. Clean and cut the mutton into square pieces.
    2. Heat a pressure cooker and add the mutton, dals, vegetables cut into fairly large pieces, salt, chillies and turmeric.
    3. Cook till meat and dals are soft.
    4. Remove the cooker and take out the meat pieces.
    5. Mash the dals and vegetables well till smooth.
    6. Heat a pan and add 2 tbsp - oil.
    7. Add the chopped onion and ground ingredients. Fry till pink in colour.
    8. Add the meat and fry well.
    9. Add the mashed vegetables and dals.
    10. Reduce the heat and simmer on a slow fire.
    11. Serve after adding a little lime juice.




     

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