Ingredients

• 1/2 kg - mutton
• 100g - small madras onion
• 1 - tomato
• 2 tsp - ginger garlic paste
• 1/2 tsp - turmeric powder
• 3 tsp - chilli power
• 1 tsp - pepper powder
• Salt, to taste
• 25g - oil

How to Make Mutton Fry

• In a cooker, add mutton, small onion, tomato, ginger-garlic paste, turmeric powder and salt.
• Mix together and pressure cook for 10-15 mins.
• Remove from cooker when the mutton is fully boiled.
• In a kadai, add oil. When the oil is warm, add curry leaves, boiled mutton and chilli powder. Stir and close.
• When the gravy thickens, add the pepper powder and coriander leaves.