Website of the Year India 2016



Mutton Fry Recipe

Mutton Fry is a popular Indian Side Dish
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton
  • 100g - small madras Onion
  • 1 - Tomato
  • 2 tsp - Ginger Garlic paste
  • 1/2 tsp - Turmeric powder
  • 3 tsp - chilli power
  • 1 tsp - pepper powder
  • Salt, to taste
  • 25g - oil
  • How to Make Mutton Fry:

    1. In a cooker, add mutton, small onion, tomato, ginger-garlic paste, turmeric powder and salt.
    2. Mix together and pressure cook for 10-15 mins.
    3. Remove from cooker when the mutton is fully boiled.
    4. In a kadai, add oil. When the oil is warm, add curry leaves, boiled mutton and chilli powder. Stir and close.
    5. When the gravy thickens, add the pepper powder and coriander leaves.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Healthy Dosa

    Healthy Dosa

    Vegetarian

  • Singapore Laksa

    Singapore Laksa

    Non-Vegetarian

  • KFC Style Chicken Fry

    KFC Style Chicken Fry

    Non-Vegetarian