Website of the Year India 2016



Mutton Fry Recipe

Mutton Fry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton
  • 100g - small madras Onion
  • 1 - Tomato
  • 2 tsp - Ginger Garlic paste
  • 1/2 tsp - Turmeric powder
  • 3 tsp - chilli power
  • 1 tsp - pepper powder
  • Salt, to taste
  • 25g - oil
  • How to Make Mutton Fry:

    1. In a cooker, add mutton, small onion, tomato, ginger-garlic paste, turmeric powder and salt.
    2. Mix together and pressure cook for 10-15 mins.
    3. Remove from cooker when the mutton is fully boiled.
    4. In a kadai, add oil. When the oil is warm, add curry leaves, boiled mutton and chilli powder. Stir and close.
    5. When the gravy thickens, add the pepper powder and coriander leaves.




     

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