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Mutton Fry Sichuan Style Recipe

Mutton Fry Sichuan Style is a popular Chinese Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Chinese Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 200 gm - lean boneless Mutton
  • 2 tsps - Rice wine
  • 50 grams - fresh Ginger
  • 1 - medium green pepper, halved and seeded
  • 1 tsp - dissolved Corn starch (Corn flour) dissolved in 1 tsp water
  • 2 tsps - soy sauce
  • 5 tbsps - vegetable oil
  • 35 grams - Garlic shoots or 1 tbsp - sliced Garlic
  • 1 tsp - sweet bean sauce
  • 1/2 tsp - salt
  • How to Make Mutton Fry Sichuan Style:

    1. Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers. Mix together the cornstarch-water and soy sauce.
    2. Set aside.
    3. Heat the oil in a wok to very hot, or until the oil surface ripples.
    4. Add the green pepper and stir-fry until they start to wilt.
    5. Remove and drain.
    6. Add the mutton slivers and stir-fry a few moments.
    7. Add the ginger, green pepper and garlic shoots.
    8. Stir-fry several times.
    9. Stir in the sweet bean sauce.
    10. Stir the cornstarch sauce and add.
    11. Cook, stirring until thickened.
    12. Remove and serve hot.


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