Mutton in tomato sauce

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Broil Recipe
Difficulty: Hard

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How to Make Mutton in tomato sauce

  • Mix 1 tbsp - flour, salt and pepper to a paste.
  • Apply this to the mutton pieces and cook in hot oil. Remove from oil.
  • Boil the tomatoes, remove the skin and mash them well.
  • Heat the butter, add the flour, stir, then add the ground masalas.
  • Cook for a few minutes and add the mashed tomatoes.
  • Add the sugar and salt and cook till sauce is thick and creamy.
  • Add the meat pieces and simmer. Serve hot.