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Mutton in tomato sauce Recipe

Mutton in tomato sauce is a popular American Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
American Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - mutton, cut into pieces
  • 1/2 kg - red Tomatoes
  • 1.5 tbsp - Butter
  • 1.5 tsp - Sugar
  • Salt to taste
  • For grinding:
  • 2 medium Onions
  • 4 Green chillies
  • 2.5 cm Ginger
  • 2 Cloves Garlic
  • How to Make Mutton in tomato sauce:

    1. Mix 1 tbsp - flour, salt and pepper to a paste.
    2. Apply this to the mutton pieces and cook in hot oil. Remove from oil.
    3. Boil the tomatoes, remove the skin and mash them well.
    4. Heat the butter, add the flour, stir, then add the ground masalas.
    5. Cook for a few minutes and add the mashed tomatoes.
    6. Add the sugar and salt and cook till sauce is thick and creamy.
    7. Add the meat pieces and simmer. Serve hot.





     

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