Mutton Kidney Chilli Fry

Recipe by
Total Time:
1.25 hours
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Mutton Kidney Chilli Fry

  • Chop the kidneys into halves. Clean well.
  • Pressure cook with 2 cups of water for 45 mins and reserve stock.
  • Remove from heat.
  • Heat oil in a pan. Toss the pressure-cooked kidneys into it.
  • Add chopped onions, tomatoes, chilli powder and turmeric powder. Stir-fry for a few minutes.
  • Add 1/4 cup of the reserved stock and simmer till the gravy thickens.
  • Sprinkle with salt and mix.
  • Serve hot with rice or rotis.