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Mutton Kidney Chilli Fry Recipe

Mutton Kidney Chilli Fry is a popular Indian Side Dish
Author :
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4.5 based on 100 votes


  • 1 kg - Mutton kidney
  • 1 - Onion finely sliced
  • 2 - Tomatoes finely chopped
  • 2 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 cups - water
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Mutton Kidney Chilli Fry:

    1. Chop the kidneys into halves. Clean well.
    2. Pressure cook with 2 cups of water for 45 mins and reserve stock.
    3. Remove from heat.
    4. Heat oil in a pan. Toss the pressure-cooked kidneys into it.
    5. Add chopped onions, tomatoes, chilli powder and turmeric powder. Stir-fry for a few minutes.
    6. Add 1/4 cup of the reserved stock and simmer till the gravy thickens.
    7. Sprinkle with salt and mix.
    8. Serve hot with rice or rotis.


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