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Mutton Kola Urudai (Deep fried minced mutton balls) Recipe

Mutton Kola Urudai (Deep fried minced mutton balls) is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 1 tbsp - oil
  • 1 tsp - fennel (saunf)
  • 1 tsp - Khus Khus (poppy seeds)
  • 50 gms - (1 medium size) onion, finely chopped
  • 1 tbsp - ginger-garlic paste
  • 3 - green chillies, finely chopped
  • 4 - Curry leaves
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1.5 tsp - coriander powder
  • 1/2 tsp - black pepper powder
  • 300 gms - Mutton (lamb) mince
  • 1/2 tsp - salt (or to taste)
  • 1 tbsp - Cashew nut powder
  • 1 tbsp - Channa dal (Bengal gram) powder
  • 1 - Egg (beat well)
  • 1 tbsp - chopped Coriander leaves
  • 1 tsp - Chettinadu Garam Masala Powder ( Dry roast 3 - cardamoms, 2 - cinnamon, 3 - cloves, 1/4 tsp - Marathi mokku, 1 - star anise, 1/4 tsp - kalpasi and 1/4 tsp - Saunf and make a fine powder.)
  • 250 gms - oil for frying
  • 1 sprig - Curry leaves
  • Lemon wedges for garnishing
  • How to Make Mutton Kola Urudai (Deep fried minced mutton balls):

    1. Wash minced mutton and squeeze out the water.
    2. Dilute red chilli powder, coriander powder, turmeric powder and pepper powder in 2 tbsp of water and keep aside (spice mix).
    3. Heat oil in a pan. Add fennel and khus khus and fry on a low heat for 2 minutes until fragrant.
    4. Add finely chopped onion and fry until golden colour on a medium to low heat.
    5. Add ginger-garlic paste and stir well on a low heat until the raw smell goes.
    6. Add chopped green chilli and curry leaves. Fry for 2 minutes.
    7. Add diluted spice mix.
    8. Stir well for 2 minutes until it thickens and water dries up.
    9. Add mutton mince and salt to taste.
    10. Mix all the ingredients well. Cover with tight lid and cook on a medium to low heat for 10 minutes or until done and water dries up from mutton mince.
    11. Open the lid and stir continuously for 5 minutes.
    12. Keep aside to cool for 15 minutes.
    13. Transfer cooked mutton mince mixture into a mixer bowl and add cashew nut powder, channa dal powder and 2 tsp beaten egg.
    14. Blend well for 1 minute. Now it will form a ball.
    15. Final preparation:
    16. Transfer this blended mixture in another bowl and mix with chopped coriander leaves and Chettinad masala powder.
    17. Divide this mixture into 10 parts and make round balls.
    18. Heat oil in a Deep Frying pan - kadai.
    19. Reduce the heat to medium and Deep Fried mutton balls until golden brown colour on both the sides (5 balls at a time - depends upon the size of the pan).
    20. Drain out oil and place on kitchen towel to absorb extra oil. Decorate with deep fried curry leaves (optional).
    21. Serve hot with fresh salad and lemon wedges.
    22. Recipe Courtesy: Niya's World




     

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