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Mutton Kolhapuri Recipe

Mutton Kolhapuri is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Mutton
  • 5 gm - Coriander seeds
  • 2 gm - cumin
  • 10 gm - Ginger
  • 10 gm - Garlic
  • 100 gm - Onions
  • 10 gm - sesame/til seeds
  • 10 gm - Khus Khus
  • 20 gm - dry Coconut
  • 4 Cloves
  • 4 peppercorns
  • 1/2 tsp - Turmeric powder
  • 15 gm - Red Chillies
  • Salt to taste
  • 100 ml - oil
  • How to Make Mutton Kolhapuri:

    1. Lightly roast all the ingredients except ginger and garlic.
    2. Grind all the ingredients to paste.
    3. Cut mutton into small pieces and wash well.
    4. Slightly fry mutton in a little oil and keep aside.
    5. In the remaining oil, fry the remaining sliced onions to a golden brown colour.
    6. Add ground masala and fry little longer.
    7. Add turmeric and sauteed meat, some water and salt to taste.
    8. Cook on a slow fire and let the gravy remain thick. Cook till meat is tender.




     

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