Ingredients

• 500 g - minced meat (goat or lamb)
• 1 - chopped onion
• 1/2 - tomato
• 1.5 tsps - ginger and garlic paste
• 2 tsps - red chilly powder
• 2 pinches - turmeric powder
• 1 tsp - Garam Masala
• Cloves, bay leaves - as desired
• 1 cup - cut vegetables (like cauliflower, potatoes and peas)
• Salt to taste
• 3 tsps - oil

How to Make Mutton Kothu Curry

• Heat the oil in a deep pan, add cloves and bay leaves.
• Then add chopped onions and fry till the onions are golden brown.
• To this, add the ginger and garlic paste and fry.
• Add turmeric powder, red chilli powder, garam masala and the tomatoes. Fry for a while on medium fire.
• Add the minced meat, keep stirring very slowly till all the masalas mix well with the meat.
• Now add the cauliflower, peas and potatoes.
• Add 3 medium glasses of water and salt as needed.
• Let it cook well till the meat and vegetable get cooked.
• Completely dry the water for dry dish. For gravy, remove it from gas before the water completely dries up.
• Garnish with coriander leaves.
• Serve hot with chapatti, roti, naan or rice.