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Mutton Kothu Curry Recipe

Mutton Kothu Curry is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 g - minced Meat (goat or lamb)
  • 1 - chopped Onion
  • 1/2 - Tomato
  • 1.5 tsps - Ginger and Garlic paste
  • 2 tsps - red chilly powder
  • 2 pinches - Turmeric powder
  • 1 tsp - Garam Masala
  • Cloves, Bay Leaves - as desired
  • 1 cup - cut vegetables (like cauliflower, Potatoes and peas)
  • Salt to taste
  • 3 tsps - oil
  • How to Make Mutton Kothu Curry:

    1. Heat the oil in a deep pan, add cloves and bay leaves.
    2. Then add chopped onions and fry till the onions are golden brown.
    3. To this, add the ginger and garlic paste and fry.
    4. Add turmeric powder, red chilli powder, garam masala and the tomatoes. Fry for a while on medium fire.
    5. Add the minced meat, keep stirring very slowly till all the masalas mix well with the meat.
    6. Now add the cauliflower, peas and potatoes.
    7. Add 3 medium glasses of water and salt as needed.
    8. Let it cook well till the meat and vegetable get cooked.
    9. Completely dry the water for dry dish. For gravy, remove it from gas before the water completely dries up.
    10. Garnish with coriander leaves.
    11. Serve hot with chapatti, roti, naan or rice.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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