Mutton Kothu Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Mutton Kothu Curry

  • Heat the oil in a deep pan, add cloves and bay leaves.
  • Then add chopped onions and fry till the onions are golden brown.
  • To this, add the ginger and garlic paste and fry.
  • Add turmeric powder, red chilli powder, garam masala and the tomatoes. Fry for a while on medium fire.
  • Add the minced meat, keep stirring very slowly till all the masalas mix well with the meat.
  • Now add the cauliflower, peas and potatoes.
  • Add 3 medium glasses of water and salt as needed.
  • Let it cook well till the meat and vegetable get cooked.
  • Completely dry the water for dry dish. For gravy, remove it from gas before the water completely dries up.
  • Garnish with coriander leaves.
  • Serve hot with chapatti, roti, naan or rice.