Ingredients

• 1/2 kg - minced mutton
• 2 - onions chopped
• 1/2 tsp - turmeric powder
• 1 tsp - chopped garlic
• 1 tsp - chopped ginger
• 3 - green chillies chopped finely
• 1 small bunch - coriander leaves
• 3 tbsp - oil
• Salt to taste
• 1/2 tsp - chilli powder
• 6 - soft chapattis.

How to Make Mutton-Lamb Mince Rolls

• Heat oil in a pan and fry the onions till golden brown.
• Add the chopped ginger, garlic, green chillies, turmeric powder, chilli powder and saute for 3 mins.
• Add the mince salt and mix well.
• Add chopped coriander leaves and cook on low heat for about 1/2 an hour till the mince is cooked and all the water evaporates.
• Simmer on low heat till mince is out a nice aroma.
• Place a few tsp of the cooked mince on the chapattis lengthwise.
• Sprinkle some chopped onions, green chillies and coriander leaves on top then form into a roll.
• Wrap the bottom of the roll in a paper napkin or foil, serve with chilli sauce and tomato ketchup.