Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India.
This recipe makes for a great accompaniment as a side dish or a starter. It is easy to make with simply saute technique. The recipe involves mutton liver as the major ingredient which is well coated with the masala made up from onion, ginger and garlic paste.
The mix of all other exotic spices like bay leaf and cardamom infuse an aromatic flavor in mutton liver making this dish for a great side dish to be served before any meal. Know how to make it by following the detailed, step by step instruction mentioned below.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more