Ingredients

• For the Kofta: 500 g - kheema
• 1 tbsp - ginger paste
• 1 tbsp - garlic paste
• 3 to 4 - green chillies, chopped finely
• 1 tsp - garam masala
• 3 slices - bread
• 1 - egg
• 1 1.5 tsp - salt
• 1.5 cup - chopped fresh coriander leaves For Garnishing:
• some fresh chopped coriander
• For Creamy Tomato Sauce: 5 - large tomatoes
• 2 1.5 inch pieces - ginger
• 1 tsp - salt
• 1 tsp - red chilli powder
• 1 tsp - jeera powder
• 1 cup - malai or cream
• A pinch - orange red colour

How to Make Mutton Malai Kofta

• To prepare the tomato sauce: Blend all the ingredients, except cream, well in a mixer to a puree.
• In the dish, add the above tomato puree and microwave high uncovered for 10 mins.
• Add cream and a little orange colour. Mix well and keep the creamy tomato sauce aside.
• To make koftas:
• Soak bread in water, squeeze and crumble.
• Mix all the ingredients of the kofta with the bread. Make into balls.
• Place balls on a plate in a ring.
• Microwave high uncovered for 5 mins.
• Change sides of koftas after 2-3 mins.
• Add koftas to the tomato sauce in the dish.
• Microwave high covered for 4 mins.
• Let it stand for 2-3 mins.
• Serve hot garnished with fresh coriander
• Note: Koftas of boiled potatoes and paneer can be made in the same way.