Mutton Malai Kofta

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

Rate This Recipe


How to Make Mutton Malai Kofta

  • To prepare the tomato sauce: Blend all the ingredients, except cream, well in a mixer to a puree.
  • In the dish, add the above tomato puree and microwave high uncovered for 10 mins.
  • Add cream and a little orange colour. Mix well and keep the creamy tomato sauce aside.
  • To make koftas:
  • Soak bread in water, squeeze and crumble.
  • Mix all the ingredients of the kofta with the bread. Make into balls.
  • Place balls on a plate in a ring.
  • Microwave high uncovered for 5 mins.
  • Change sides of koftas after 2-3 mins.
  • Add koftas to the tomato sauce in the dish.
  • Microwave high covered for 4 mins.
  • Let it stand for 2-3 mins.
  • Serve hot garnished with fresh coriander
  • Note: Koftas of boiled potatoes and paneer can be made in the same way.