Mutton Malai Kofta

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Mutton Malai Kofta

  • To prepare the tomato sauce: Blend all the ingredients, except cream, well in a mixer to a puree.
  • In the dish, add the above tomato puree and microwave high uncovered for 10 mins.
  • Add cream and a little orange colour. Mix well and keep the creamy tomato sauce aside.
  • To make koftas:
  • Soak bread in water, squeeze and crumble.
  • Mix all the ingredients of the kofta with the bread. Make into balls.
  • Place balls on a plate in a ring.
  • Microwave high uncovered for 5 mins.
  • Change sides of koftas after 2-3 mins.
  • Add koftas to the tomato sauce in the dish.
  • Microwave high covered for 4 mins.
  • Let it stand for 2-3 mins.
  • Serve hot garnished with fresh coriander
  • Note: Koftas of boiled potatoes and paneer can be made in the same way.