Mutton Methiwala

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Mutton Methiwala

  • Roast peppercorns, cardamoms, cloves, cinnamon, poppy seeds, coriander seeds, cumin seeds and red chillies. Grind to a fine powder.
  • Fry green chillies and onions with a little ghee. Grind them along with 1/2 cup coriander leaves, mint leaves and powdered spices to a fine paste.
  • Heat ghee in a pan. Add mutton pieces and fry for a minute.
  • Add methi leaves and salt and fry for three minutes.
  • Pour the ground masala paste over the chops and fry for 5 minutes, adding just 1/2 cup of water.
  • Add curds and mix well. Just before covering the pan, add the tomato and potato pieces.
  • Cook till mutton is done. Uncover the pan and add dry methi leaves.
  • Simmer for few minutes. Serve hot with remaining coriander leaves.