Mutton Mince Malai Cutlets

Recipe by
Total Time:
30-45 mins
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Crispy Corn Fritters, Best Spicy Toasts, Easy Potato Cakes with Stuffing

Rate This Recipe
4.5

Ingredients

How to Make Mutton Mince Malai Cutlets

  • Mix all the ingredients well, except the oil, in a bowl.
  • Run the mixture through a food processor or through a mincer, just once.
  • Refrigerate for 15 minutes.
  • Mix well and make 10-12 patties with your hands.
  • Smear a little oil on your hands if required.
  • In a pan shallow fry in oil, till both sides are brown.