Ingredients

• 500 gms - Mutton mince
• 2 tbsp - Ginger paste
• 2 tbsp - Garlic paste
• 1 tbsp - Green chilli paste
• 3 tbsp - Raw papaya paste
• 2 tbsp - Flour of roasted split chick peas
• 1 tsp - Red chilli powder
• 1/2 tsp - Garam masala powder
• A pinch mace powder
• Salt to taste
• Oil for shallow frying

How to Make Mutton Mince Malai Cutlets

• Mix all the ingredients well, except the oil, in a bowl.
• Run the mixture through a food processor or through a mincer, just once.
• Refrigerate for 15 minutes.
• Mix well and make 10-12 patties with your hands.
• Smear a little oil on your hands if required.
• In a pan shallow fry in oil, till both sides are brown.