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Mutton Paaya Recipe

Mutton Paaya is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 6 - paya
  • 4 - Onions
  • 2 - Tomatoes
  • 50 g - ginger-garlic paste
  • 2 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 3 tsp - coriander powder
  • 4 tsp - Coriander leaves
  • 4 tbsp - oil
  • Salt to taste
  • How to Make Mutton Paaya:

    1. Wash paya. Drain water and keep aside.
    2. Cut onions and tomatoes into small pieces.
    3. Wash coriander. Cut and keep aside.
    4. Heat oil in a pressure cooker. Put onions, ginger-garlic paste and fry well.
    5. Add finely cut tomatoes, turmeric, red chilli powder, dhania powder and salt.
    6. Allow the mixture to cook on low flame for 5-10 minutes.
    7. Transfer paya and coriander leaves. Cook for 5 minutes. Mix well.
    8. Pour water enough to cover the contents in the cooker.
    9. Continue to cook on low flame.
    10. Wait for 5-6 whistles and then switch off.
    11. Serve hot with idly, roti, iddiyappam or rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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