Website of the Year India 2016

Mutton Palak and Methi Recipe

Mutton Palak and Methi is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 1 kg - Meat
  • 2 big bunches - Palak (or can used caned spinach)
  • 1 big bunch - fresh Methi leaves
  • 1 large Onion
  • 2 tsp - Ginger Garlic paste
  • 1 tsp - Turmeric
  • 1 tsp - Red Chilli powder
  • salt according to taste
  • 3 to 4 tbsp - oil
  • How to Make Mutton Palak and Methi:

    1. In a heavy-bottom pan or pressure cooker heat oil.
    2. Add chopped onion and fry till it is golden brown.
    3. Add turmeric and ginger-garlic paste. Saute for a few minutes.
    4. Add methi leaves and fry till transparent. Then add the meat pieces.
    5. Add salt and red chilli powder and fry for at least 5 minutes.
    6. Add some water and allow to cook for up to 2 whistles or until slightly tender.
    7. Lastly add finely chopped spinach/palak.
    8. Allow to cook until all the water dissolves and both meat and spinach are tender.
    9. Serve hot with roti/rice/chapatti.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Chicken Do Pyaza

    Chicken Do Pyaza


  • Mutton Yakhni Pulao

    Mutton Yakhni Pulao