Mutton Palak and Methi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Mutton Palak and Methi

  • In a heavy-bottom pan or pressure cooker heat oil.
  • Add chopped onion and fry till it is golden brown.
  • Add turmeric and ginger-garlic paste. Saute for a few minutes.
  • Add methi leaves and fry till transparent. Then add the meat pieces.
  • Add salt and red chilli powder and fry for at least 5 minutes.
  • Add some water and allow to cook for up to 2 whistles or until slightly tender.
  • Lastly add finely chopped spinach/palak.
  • Allow to cook until all the water dissolves and both meat and spinach are tender.
  • Serve hot with roti/rice/chapatti.