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Mutton Pudina Soup Recipe

Mutton Pudina Soup is a popular Indian Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250 g - Mutton on the bone
  • 5 cups - stock
  • 1 Onion studded with a Clove
  • 1 Bay Leaf
  • 2 tbsp - finely chopped Mint
  • salt and white pepper to taste
  • How to Make Mutton Pudina Soup:

    1. In a large pan, bring the stock, mutton, onion, bay leaf and salt to the boil.
    2. Simmer for 1 hour until mutton leaves the bone. Strain.
    3. Remove mutton from the bones.
    4. Flake mutton and add to the strained soup.
    5. Bring soup to boil and simmer for 15 minutes.
    6. Add white pepper and pudina before removing from heat.
    7. Put lid on pan, allowing pudina to infuse.
    8. Serve hot with crusty rolls and butter.


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