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Mutton rashida Recipe

Mutton rashida is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 750 gms - mutton, boneless cubes
  • 2 large onions, grated
  • 1 tbsp - ginger-garlic paste
  • 1 tbsp - coriander-cumin powder
  • 3 tsp - chilli powder
  • 3/4 tsp - Turmeric powder
  • 1 tbsp - Garam Masala powder
  • 2 cups - Yoghurt
  • 2 tomatoes, chopped
  • 6 Cloves
  • 6 peppercorns
  • 6 Cardamoms
  • 2 Bay Leaves
  • 2 cups - oil
  • 1 cup - coriander leaves, chopped
  • Salt to taste
  • How to Make Mutton rashida:

    1. Heat oil in a pressure cooker.
    2. Add pepper, cloves, cardamoms and bay leaves. Add onion. Fry.
    3. Add ginger-garlic paste. Brown.
    4. Add tomatoes and spices. Cook till blended.
    5. Add yogurt. Cook till oil separates. Set aside.
    6. Heat 3 tbsp oil in another pan and stir fry meat with enough salt till well browned.
    7. Add meat to yogurt gravy.
    8. Add two cups of hot water and salt if needed.
    9. Cook under pressure for 15-20 mins.
    10. Garnish with coriander leaves.




     

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